Crunchy conservatism
I've already put the shallots and the rhubarb in. In doors, the fruit cuttings (boysenberry, gooseberry, josterberry, plus a something-or-other berry) are coming on nicely - a bit of leaf emerging.
I bought loads of seeds off Alan Romans this year. They're sitting in the seed tin, but I'm itching to start sowing. Is it still a bit early, unless indoors or in a cold frame?
Tips and suggestions please ....
Posted on 5 March 2010 by Douglas Carswell